10 Responses to “garlic hummus::vegan/dairy-free”

  1. karen says:

    I think I’m going to make this! I have dried chickpeas somewhere and I love hummus!! Great idea, thanks 🙂

  2. nook. says:

    oh my goodness, that looks so so yummy! i love hummus. i’m the one who loves it the most. i wish owen weren’t SO picky. ha he doesn’t like it. but maybe we’ll try it again on him 🙂

  3. Tracey says:

    Yum Rachel. I gave up all beans while I was doing Whole30, but lately I have been taking a little break so this is something I can eat and enjoy!

  4. Jennifer says:

    Yum! This looks delish! And I love Mira’s happy little face. Did you cook the chickpeas in a regular pot or in a pressure cooker? I haven’t always had great success with dried beans.

    • Rachel says:

      Oops, sorry I’m slow replying! I soaked the chickpeas overnight in plain water, then drained and rinsed them in the morning. I brought them to a boil with 1 tsp baking soda, skimmed off the foam, reduced the temp to medium low, covered and cooked for about 2 hours until the beans were “mashable” with a fork. No pressure cooker! Hope that helps. 🙂

  5. tess says:

    Nom! Looks so good! Your photographs are lovely too. 🙂

  6. sylvia says:

    i LOOOOVE hummus, thanks for sharing the recipe! you see, the only store-bought hummus I ever have is when I visit my sister in the US. here in Germany, you hardly find hummus in stores and if you do, it’s totally overpriced and in small packaging. this is why i have always made it myself. it has been a long time though, and i should really get some chickpeas again soon…

  7. Melissa says:

    Mmmmm….garlic….in humus. Yum! Will have to give this a try. Looks like someone else likes it a lot, judging from the picture…what a cutie!

  8. Cory says:

    Wow. Can I come over and have some of that delicious, creamy, hummus?
    I need a lot of garlic. I hab a cowd. (I have a cold.)

  9. […] mentioned before I can easily be scared off of trying new things. I’m not a perfectionist but I don’t […]

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