9 Responses to “one more day…”

  1. Janine says:

    I have been experimenting with adding pureed veggies to my baking. So far I have got the hang of 2 muffin recipes (with cauliflower and squash), banana bread with pumpkin, french toast with sweet potato and egg puffs that also have squash. Most have been a hit with my boy who refuses to eat a veggie….

    • Rachel says:

      I’m especially curious about that french toast…sounds yummy! We have some picky eaters here, too – they love to decide purely by the look of something that it’s disgusting.

  2. Jennifer says:

    Cookies made with beans, rhubarb scones, apple crisp. Yummy kitchen fun! I really like your pie photo, by the way!

  3. Svenna says:

    Nothing but your yummy chocolatey goodies.. 🙂 Looks like a lovely, eventful and delicious weekend – can’t wait for more!

  4. Tracey says:

    My goodness but you have some cute children!
    I have been baking everything with squash or
    green beans in it for this crew of mine…and
    they don’t know it!

  5. Sara Beth says:

    My goodness! Great fun and beautiful baking. That pie crust is amazing! Baking has been inspired in our house too during these rainy days. I made yogurt drop biscuits. http://www.thepomegranatechronicles.com/day-in-the-life/yogurt-drop-biscuits/

  6. Rachel says:

    Wow, I’m intrigued by all this baking with veggies! I love sneaking a little something in – but I haven’t tried baking with squash or beans.

  7. swanski says:

    Hmmm, everything looks so delicious! Especially that pie, I think I need to do some baking–soon!

  8. Cory says:

    What a darling clan you have. And love the idea for the pie! I need a pastry cutter now….. : )

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