9 Responses to “black bean brownies”

  1. Heather says:

    I love baking, so I too try to pretend sugar isn’t THAT bad. Hmph. Love that these are gluten free. I could even use coconut oil for dairy free. hmmmm…

  2. swanski says:

    I have to try this recipe! Thanks for sharing 🙂

  3. Tracey says:

    Oh my, I know what I’m baking today! Thanks Rachel!

  4. Melissa says:

    Definitely going to try these….I’m afraid I have an awful sweet tooth, particularly where chocolate is concerned. Thanks for sharing!!!

  5. Taryn Oakley says:

    Hmmmm… I will have to give these a whirl!

  6. Lindsay says:

    This recipe came highly recommended by a friend. I haven’t tried it yet, but it’s baking day today and this is what the kids selected. Can’t wait!

  7. Um. . . .YUM. I am trying this one! <3

  8. Lydia says:

    Holy moly! I have to eat those. I have black beans and I have cocoa. Making these tomorrow. I think I’ll also make your best brownies as well. Thanks!

  9. Jennifer says:

    Mmmmmm! I love using beans in baking. I usually replace half the fat in most of my baked goods…I, like you, have a waekness for yummy baked things and if I can make them a little less *guilt-inducing*, all the better 🙂

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