7 Responses to “bananas for bread”

  1. Island Jays says:

    Looks like someone is sure enjoying that bread – and in his early birthday sweater besides!!! Love banana bread – sure smells good from here.

  2. guess he likes it, eh?

    we love banana bread here too! i grew up on my aunt grace’s recipe with pecans in it but since we are now a nut-free house, i’ve had to learn to adapt to banana bread sans nuts. luckily, it’s still really tasty!

  3. MJ says:

    This looks so yummy! I think I’ll have some old bananas waiting for me when I get back home. Another must try! You know, I can create a cookbook just from your posts :). Love it!!

  4. This sounds like such a tasty and healthy banana bread. I will need to try it for sure! Love your blog btw. Linked over from Clover. Have a great day!

  5. angie says:

    hmmmm, this is different from my recipe, I just may have to give it a try. I’ve got 3 bananas ready for bread.

    • Rachel says:

      I had an extra banana which I threw into tonight’s loaf – now I have banana bread cooked into the bottom of my oven. So three is still the perfect amount. 😉

  6. […] and stapler were out…er, along with half-eaten banana bread and porridge bowls…and one thing led to […]

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